Weekly Nationality Menu:

Jan 21-23 - Indian - Chicken Vindaloo (Moderately Spicy Chicken & Rice)

Jan 28-30 - American - Pulled Pork Sliders

Feb 4-6 - Filippino - Chicken Adobo (Sweet Soy Gravy & Rice)

Feb 11-14 - Italian - Giambrotta (Sausage, Potatoes, Peppers, Mushrooms)

Feb 17-21 - French - Alsatian Chicken  (Fried Chicken in Shallot Gravy)

Feb 19 - Fish Friday - Tuna Salad on Croissant w/Soup or Everything Bagel Salmon w/ Rice Pilaf & Glazed Carrots

Feb 24-27 - Thai - Sweet Potato Coconut Milk Stew (Prepared  with Split Peas, Spinach & Scallions ~ Served with Naan)

Feb 26 - Fish Friday - Honey-Glazed Cedar Plank Salmon

March 3-6 - Closed for bereavement

March 17-18 Irish - Corned Beef

March 19-20 Fish Friday - Rockfish Spinach Bake

March 24-27 - Italian - Baked Penne w/ Italian Sausage & Roasted Peppers

March 26 - Fish Friday - Shrimp Scampi on a bed of Rice Pilaf

March 31 - Apr 3 - Mexican - Street Tacos (Smoked Pork Chimchurri) & Cilantro Lime Rice

April 2 - Fish Friday - Halibut Cakes (limited) or Grandma's Tuna Casserole

April 7-10 - Chicken Parmesan w/ Penne Pasta & Garlic Crostini

April 9 - Citrus Cod w/ Spicy Rice and Asparagus

April 14-17 - Filipino - Calderetta (Pot Roast) w/ Rice, Tomatoes & Peppers

April 16 - Fish Friday - Pancit Bihon (Noodle Bowl with Veg & Shrimp)

April 21 - 24 CLOSED

April 28 - May 1 - German - Slow-Roasted Apple Pork Tenderloin w/ Root Vegetable Soufflé, Sauerkraut & Rye Crostini

April 30 - Fish Friday - Seared Salmon w/ Roasted Pepper Aioli

May 5 - 8 - Chinese - Chicken Teriyaki Stir-Fry w/ Shanghai Egg Roll

May 7 - Fish Friday - Black Sable Fish (Cod) w/ Creamy Citrus Dill Sauce

May 12 - 15 CLOSED - Family Wedding

May 19 - 22 Spanish - Paella 

May 21 - Fish Friday - Norwegian Salmon w/ Roasted Red Pepper Aioli

May 26 - 29 Moroccan  ~ Kofta w/ Vegetable & Rice Pilaf

May 28 - Fish Friday - Orange Tarragon Shrimp

June 3 - 5 OPEN FOR LUNCH!

      Croissant Sandwiches (Chicken or Tuna Salad) 

     Afghani Chicken Shawarma w/ Hummus, Naan & Rice

June 10 - 12 Butter Chicken w/ Rice Pilaf & Naan

June 11 - Fish Friday - Choice of fish in Lemon Tarragon Sauce w/Asparagus & Rice

Please call ahead to place your order or to ask questions about the menu. 

We are open for dine in! 

2 Seatings for up to 8 persons per seating. 

Reservation only.

5:00 & 6:30 p.m. 

Tia is always available by cell at 920.672.2443

or at the restaurant 715.822.4142. 

We look forward to seeing you, feeding you and hosting you!