Weekly Nationality Menu:

Jan 21-23 - Indian - Chicken Vindaloo (Moderately Spicy Chicken & Rice)

Jan 28-30 - American - Pulled Pork Sliders

Feb 4-6 - Filippino - Chicken Adobo (Sweet Soy Gravy & Rice)

Feb 11-14 - Italian - Giambrotta (Sausage, Potatoes, Peppers, Mushrooms)

Feb 17-21 - French - Alsatian Chicken  (Fried Chicken in Shallot Gravy)

Feb 19 - Fish Friday - Tuna Salad on Croissant w/Soup or Everything Bagel Salmon w/ Rice Pilaf & Glazed Carrots

Feb 24-27 - Thai - Sweet Potato Coconut Milk Stew (Prepared  with Split Peas, Spinach & Scallions ~ Served with Naan)

Feb 26 - Fish Friday - Honey-Glazed Cedar Plank Salmon

March 3-6 - Closed for bereavement

March 17-18 Irish - Corned Beef

March 19-20 Fish Friday - Rockfish Spinach Bake

March 24-27 - Italian - Baked Penne w/ Italian Sausage & Roasted Peppers

March 26 - Fish Friday - Shrimp Scampi on a bed of Rice Pilaf

March 31 - Apr 3 - Mexican - Street Tacos (Smoked Pork Chimchurri) & Cilantro Lime Rice

April 2 - Fish Friday - Halibut Cakes (limited) or Grandma's Tuna Casserole

April 7-10 - Chicken Parmesan w/ Penne Pasta & Garlic Crostini

April 9 - Citrus Cod w/ Spicy Rice and Asparagus

April 14-17 - Filipino - Calderetta (Pot Roast) w/ Rice, Tomatoes & Peppers

April 16 - Fish Friday - Pancit Bihon (Noodle Bowl with Veg & Shrimp)

Please call ahead to place your order or to ask questions about the menu. 

We are open for dine in! 

2 Seatings for up to 8 persons per seating. 

Reservation only.

5:00 & 6:30 p.m. 

Tia is always available by cell at 920.672.2443

or at the restaurant 715.822.4142. 

We look forward to seeing you, feeding you and hosting you!