Island City Provisions

You will find Chef Tia here if she isn't in the shop!

Weekly Nationality Menu:

Jan 21-23 - Indian - Chicken Vindaloo (Moderately Spicy Chicken & Rice)

Jan 28-30 - American - Pulled Pork Sliders

Feb 4-6 - Filippino - Chicken Adobo (Sweet Soy Gravy & Rice)

Feb 11-14 - Italian - Giambrotta (Sausage, Potatoes, Peppers, Mushrooms)

Feb 17-21 - French - Alsatian Chicken  (Fried Chicken in Shallot Gravy)

Feb 19 - Fish Friday - Tuna Salad on Croissant w/Soup or Everything Bagel Salmon w/ Rice Pilaf & Glazed Carrots

Feb 24-27 - Thai - Sweet Potato Coconut Milk Stew (Prepared  with Split Peas, Spinach & Scallions ~ Served with Naan)

Feb 26 - Fish Friday - Honey-Glazed Cedar Plank Salmon

March 3-6 - Closed for bereavement

March 17-18 Irish - Corned Beef

March 19-20 Fish Friday - Rockfish Spinach Bake

March 24-27 - Italian - Baked Penne w/ Italian Sausage & Roasted Peppers

March 26 - Fish Friday - Shrimp Scampi on a bed of Rice Pilaf

March 31 - Apr 3 - Mexican - Street Tacos (Smoked Pork Chimchurri) & Cilantro Lime Rice

April 2 - Fish Friday - Halibut Cakes (limited) or Grandma's Tuna Casserole

April 7-10 - Chicken Parmesan w/ Penne Pasta & Garlic Crostini

April 9 - Citrus Cod w/ Spicy Rice and Asparagus

April 14-17 - Filipino - Calderetta (Pot Roast) w/ Rice, Tomatoes & Peppers

April 16 - Fish Friday - Pancit Bihon (Noodle Bowl with Veg & Shrimp)

April 21 - 24 CLOSED

April 28 - May 1 - German - Slow-Roasted Apple Pork Tenderloin w/ Root Vegetable Soufflé, Sauerkraut & Rye Crostini

April 30 - Fish Friday - Seared Salmon w/ Roasted Pepper Aioli

May 5 - 8 - Chinese - Chicken Teriyaki Stir-Fry w/ Shanghai Egg Roll

May 7 - Fish Friday - Black Sable Fish (Cod) w/ Creamy Citrus Dill Sauce

May 12 - 15 CLOSED - Family Wedding

May 19 - 22 Spanish - Paella 

May 21 - Fish Friday - Norwegian Salmon w/ Roasted Red Pepper Aioli

May 26 - 29 Moroccan  ~ Kofta w/ Vegetable & Rice Pilaf

May 28 - Fish Friday - Orange Tarragon Shrimp

June 3 - 5 OPEN FOR LUNCH!

      Croissant Sandwiches (Chicken or Tuna Salad) 

     Afghani Chicken Shawarma w/ Hummus, Naan & Rice

June 10 - 12 Butter Chicken w/ Rice Pilaf & Naan

June 11 - Fish Friday - Choice of fish in Lemon Tarragon Sauce w/Asparagus & Rice



Please call ahead to place your order or to ask questions about the menu. 

We are open for dine in! 

 

2 Seatings for up to 8 persons per seating. 

Reservation only.

5:00 & 6:30 p.m. 


Tia is always available by cell at 920.672.2443

or at the restaurant 715.822.4142. 


We look forward to seeing you, feeding you and hosting you!

Contact Info

1323 2nd Avenue, Cumberland, WI 54829

715.822.4142 or 920.672.2443

Email: [email protected]

Hours

Thursday - Saturday: 11 am - 7 pm

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